Wine’s carbon footprint III: Carbon heroes
In the third and final part of his audit of wine’s carbon footprint to mark COP26, Jamie Goode picks…
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Jamie Goode
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Wine’s carbon footprint II: Weighing up the glass bottle
In the second part of his audit of wine’s carbon footprint, Jamie Goode shifts his focus to logistics and…
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Wine’s carbon footprint: Counting the cost of production
As the world’s politicians gather for COP26 in Glasgow, Jamie Goode begins a three-part series investigating wine’s carbon footprint…
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The new fine wine
The past 20 years have brought dramatic and exciting change at the top of the wine world, and assumptions…
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What’s changed in wine science?
As the third edition of his landmark book goes on sale, Jamie Goode asks what’s changed in wine science…
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Ripeness (part 2)
Jamie Goode takes his exploration of ripeness to the region where the issue has been most controversial: California. Catching…
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Ripeness (part 1)
Of all the issues at the heart of fine wine, perhaps one represents the crucial battleground: ripeness. To make…
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The Art of Elevage
Elevage is one of those French wine terms that, like terroir, people tend not to bother translating. That’s because,…
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