Wine’s carbon footprint III: Carbon heroes In the third and final part of his audit of wine’s carbon footprint to mark COP26, Jamie Goode picks… By Jamie Goode
Wine’s carbon footprint II: Weighing up the glass bottle In the second part of his audit of wine’s carbon footprint, Jamie Goode shifts his focus to logistics and… By Jamie Goode
Wine’s carbon footprint: Counting the cost of production As the world’s politicians gather for COP26 in Glasgow, Jamie Goode begins a three-part series investigating wine’s carbon footprint… By Jamie Goode
The new fine wine The past 20 years have brought dramatic and exciting change at the top of the wine world, and assumptions… By Jamie Goode
What’s changed in wine science? As the third edition of his landmark book goes on sale, Jamie Goode asks what’s changed in wine science… By Jamie Goode
Ripeness (part 2) Jamie Goode takes his exploration of ripeness to the region where the issue has been most controversial: California. Catching… By Jamie Goode
Ripeness (part 1) Of all the issues at the heart of fine wine, perhaps one represents the crucial battleground: ripeness. To make… By Jamie Goode
The Art of Elevage Elevage is one of those French wine terms that, like terroir, people tend not to bother translating. That’s because,… By Jamie Goode