French food and wine Archives

The surprising story of France's unusual pro-wine campaign of the early 1930s.

By Rod Phillips

Joanna Simon finds the best wines to pair with the Corsican version of wild boar stew.

By Joanna Simon

Reflecting on a series of journeys exploring France’s vineyards, the works of an 18th-century wine enthusiast offer some fascinating insights…

By Rod Phillips

Sarah Marsh MW on the bid to make the Beaujolais cru’s vineyard hierarchy official.

By Sarah Marsh MW

The best wines for a divisively noisome French dish.

By Joanna Simon