At the table: Piperade au jambon de Bayonne
What are the best wines to drink with the “edible Basque flag?”
ByFrench food and wine
Drink more wine!
The surprising story of France's unusual pro-wine campaign of the early 1930s.
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At the table: Civet de sanglier
Joanna Simon finds the best wines to pair with the Corsican version of wild boar stew.
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Arthur Young: An Englishman meets French wine
Reflecting on a series of journeys exploring France’s vineyards, the works of an 18th-century wine enthusiast offer some fascinating insights…
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Moulin-à-Vent: The premier division
Sarah Marsh MW on the bid to make the Beaujolais cru’s vineyard hierarchy official.
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At the table: Andouillettes de Troyes sauce Chaource
The best wines for a divisively noisome French dish.
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