Georgian food and wine Archives

Lisa Granik MW reports from Georgia’s rising star region.

By Lisa Granik MW

Joanna Simon explains how to prepare chakapuli, a traditional stew of lamb or veal with sour plums from Georgia, and chooses…

By Joanna Simon

This is a wine book with a difference. It encompasses everything you might wish to know about traditional* eorgianviniculture but…

By Nicolas Belfrage MW