Georgian food and wine Archives

Skin-contact wines made from white varieties in traditional qvevri clay pots are the stars of this ancient winemaking culture’s modern-day…

By Andrew Jefford

Lisa Granik MW reports from Georgia’s rising star region.

By Lisa Granik MW

Joanna Simon explains how to prepare chakapuli, a traditional stew of lamb or veal with sour plums from Georgia, and chooses…

By Joanna Simon

This is a wine book with a difference. It encompasses everything you might wish to know about traditional* eorgianviniculture but…

By Nicolas Belfrage MW