Hungarian sparkling wine: Attention-grabbing
Sarah Marsh MW explores the eclectic but increasingly exciting world of Hungarian sparkling wine.
ByHungarian wine
Kéknyelű: A late Lake Balaton comeback
A rare Hungarian grape variety is enjoying a modest, but delicious, revival.
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Tokaj: Drying up or drying out?
Can dry Frumint save one of the world's great sweet-wine regions?
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Royal Tokaji Essencia 2009: Essential classic
Simon Field MW tastes Royal Tokaji Essencia 2009, the most intense expression of Tokaji Aszú, a wine that is as…
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At the table: Mangalica tomahawk with Aszú jus
Joanna Simon’s latest excursion into wine-country cuisine features a contemporary recipe from an historic region: Mangalica tomahawk with parsley root…
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Disznókő: Tokaj’s golden thread
A tasting of luminous sweet wines (plus an impressive dry bottling) from the AXA Millésimes-owned Tokaj estate Disznókő was testament…
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Royal Tokaji building on memory
After the collapse of Communism in 1990, Royal Tokaji was the first foreign-backed producer in a region with a glorious…
