Federico Graziani: Coups de foudre
Margaret Rand meets the Etna winemaker.
ByItalian wine
Azienda Agricola Roagna: A history of fine Nebbiolo
Anthony Rose enjoys a selection of the family estate’s finest Barbaresco and Barolo wines in the company of fifth-generation winemaker,…
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Taurasi: A new dawn for the Barolo of the South
The southern Italian region is finally earning the respect its Aglianico red wines deserve.
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Inside the Cirò Revolution
The southern Italian region is enjoying a revival based on local red variety Gaglioppo.
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A pivotal and intriguing moment: Exploring Chianti Classico’s new terroir-led era
Digging deep into the Tuscan region's Unità Geografiche Aggiuntive (UGA).
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Vignai da Duline: Distance learningÂ
Exploring Friuli's lieux-dits, agropunk style.
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Ceretto Barolo dinner: Terroir, art, and truffle hunting
A wine-and-food tour de force in autumnal Piedmont.
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Cepparello 2006–2020: The story of a pure Super-Tuscan
A revealing vertical tasting of Isole e Olena’s 100 percent Sangiovese.
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