The best aperitif and food pairings
Sophie Thynne delves into the world of aperitif and food pairings - the perfect pre-dinner couple.
Byprosecco
Sparkling wine: Light bulb moments
The world of sparkling wine has been transformed in recent years, says the author of an important new book on…
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Primo Franco 1983–2013: Prosecco Resurgent
Despite the long post-2008 recession and the continuing malaise of the Italian economy, sales of Prosecco-the real thing from the…
Palladio and Prosecco: Parallel Expressions of Bella Figura
The events we call history are like stones skimming over the placid waters of time: each light touch creates a…
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