From the vaults: Hidalgo—a Sanlúcar story
In the first of a new weekly series of vintage WFW pieces, Simon Field MW profiles a great Sherry producer.
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Fino and Manzanilla Sherry: Diversity and excitement
A panel tasting highlighting the enduring quality of the outstanding dry fortified wines of Jerez and Sanlúcar, while introducing some…
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Is there a future for fortified wine?
What can producers of Madeira, Port, and Sherry do to arrest their falling sales?
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Sherry, Sake, Tapas, Sushi: Japandalucía!
Hugh Johnson looks back fondly on a meal in which two great drinks—Sherry and Sake—were pitted against each other’s national…
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Lustau 125th Anniversary Collection: The Golden Triangle
Simon Field MW on a trio of special wines from Lustau, one from each of the towns that make up…
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