Wine and multiple identities
In a world where the trend is for ever ever greater focus on single sites, Harry Eyres considers the merits…
Byterroir
Does terroir exist?
Yes it does, says Benjamin Lewin MW—even if we cannot yet demonstrate it by objective means.
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Five fabled vineyard soils
From albariza to terra rossa, the stories and science behind five celebrated vineyard soils.
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Terroir, Karl Popper, and a greenhouse test
Is it possible to formulate a rigorously scientific test for the theory of terroir, asks Benjamin Lewin MW, as he…
ByTerroir or human hand
There is little need for me to provide a recap of the numerous myths spun around the notion of terroir,…
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Sake terroir: A step forward
In the second of his reports on Japanese wine and sake, Jim Clarke explores sake terroir and the reasons behind—and…
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