The difficulty of defining indigenous grapes
Why do some varieties stay local while others go global?
By
Why do some varieties stay local while others go global?
By Benjamin Lewin MW
Benjamin Lewin MW examines wine's proliferating pecking orders.
By Benjamin Lewin MW
Yes it does, says Benjamin Lewin MW—even if we cannot yet demonstrate it by objective means.
By Benjamin Lewin MW
Biodynamic viticulture is employed by some of the best wine producers in the world. But how sound is the…
By Benjamin Lewin MW
Concrete egg or oak barrel? Stainless steel vat or clay amphora? Just how influential is the winemaking vessel when…
By Benjamin Lewin MW
Do grape varieties have intrinsic characters that come through time and place, asks Benjamin Lewin MW. Or does typicity…
By Benjamin Lewin MW
With tannins in young wines now showing much greater finesse, the world’s finest red wines are approachable at a…
By Benjamin Lewin MW
Is it possible to formulate a rigorously scientific test for the theory of terroir, asks Benjamin Lewin MW, as…
By Benjamin Lewin MW