Primeurturity in Bordeaux: Should it reconsider en primeur and blending?
Are Bordeaux estates blending their wines too soon?
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Benjamin Lewin MW
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Biodynamic viticulture is employed by some of the best wine producers in the world. But how sound is the…
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Typicity in wine: A dedicated follower of fashion
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Tannins and approachability: A sea change in the world of wine
With tannins in young wines now showing much greater finesse, the world’s finest red wines are approachable at a…
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Terroir, Karl Popper, and a greenhouse test
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