Beauty and the Yeast: Untying wine’s conceptual knots
David Schildknecht reviews Beauty and the Yeast: A Philosophy of Wine, Life, and Love by Dwight Furrow. Probe Head Publications…
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What’s changed in wine science?
As the third edition of his landmark book goes on sale, Jamie Goode asks what’s changed in wine science in…
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Book Review: In Vino Veritas 2020: A Collection of Fine Wine Writing Past and Present edited by Susan Keevil
Timely highlights of wine writing make a literary buffet on which to feast By now, in this plague year, most…
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Book Review: Tasting Victory: The Life and Wines of the World’s Favorite Sommelier by Gerard Basset
How a drop-out conquered the wine world It seems appropriate to begin a review of the memoir of one of…
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Book Review: Wines of the French Alps by Wink Lorch
The perfect guide to an underappreciated region—and a model for others Enophiles familiar with Wink Lorch’s 2014 Jura Wine (and…
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Book Review: Red & White: An Unquenchable Thirst for Wine by Oz Clarke
Behind the scenes with a rare mainstream wine personality and “bloody good writer” Here are a few scenes from the…
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Book Review: Amber Revolution: How the World Learned to Love Orange Wine by Simon J Woolf
Orange man on a mission: A clear-eyed, passionate view of a vinous phenomenon It was 2011, and Simon Woolf had…
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Book Review: Wine Revolution: The World’s Best Organic, Biodynamic, and Natural Wines by Jane Anson
Dropping the polemic for the individual and pleasurable There is a moment in Wine Revolution that works like a pin…
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