2023 Bordeaux tasting notes: Left Bank Part II
Simon Field MW’s 2023 Bordeaux tasting notes continue with wines from the Médoc, Haut-Médoc, Moulis, Graves, and Pessac-Léognan.
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
2023 Bordeaux tasting notes: Left Bank Part I
Simon Field MW’s tasting notes from the 2023 Bordeaux en primeur tastings begin with wines from St-Estèphe, Pauillac, St-Julien, and…
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2020 Château Angélus Grand Vin Blanc Vin de Pays de l’Atlantique
Blending four unlikely bedfellows has resulted in a wine that is far greater than the sum of its parts.
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The wines of Gunter Künstler and the value of interesting friends
Terry Theise tastes the latest releases from a "Lion of the Rheingau.”
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Jim Barry Riesling over five decades
A vintage piece featuring multiple vintages of the Barry family's finest Clare Valley Rieslings.
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Louis Latour Corton-Charlemagne 2013–2022: The thrill of the hill
Sarah Marsh MW reports on a vertical tasting in the heartland of Domaine Louis Latour that exceeded her expectations.
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Angelo Gaja: The tasting of a lifetime
Tasting the Gaja family's best wines, a journey through time and space from Piedmont to Montalcino and Etna.
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State of the nation: Where does English wine stand today?
Once a skeptic, Tom Stevenson has come to love his home country's dramatically improved wines.
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