Ruinart 1926: Vin de contemplation
Simon Field MW travels to Lyon to taste, with Ruinart chef de cave Frédéric Panaïotis, a bottle of venerable Champagne…
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Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
Simon Field MW travels to Lyon to taste, with Ruinart chef de cave Frédéric Panaïotis, a bottle of venerable Champagne…
ByWhile it may not be a great vintage—and while it is certainly a step down from its high-performing predecessor—some attractive,…
ByAs Bordeaux gears up for the 2022 en primeur campaign, we are posting online for the first time some of…
ByMichael Schuster tastes the latest Vintage releases from the sister houses of Champagne Salon and Champagne Delamotte, and puts them…
ByAnthony Rose enjoys an exciting ten-year vertical tasting of Chardonnay and Pinot Noir from Martin Shaw’s and Michael Hill Smith’s…
ByJoanna Simon enjoys the latest releases from Frèrejean Frères, an impressive young Champagne house run by three members of the…
BySimon Field MW is impressed by the latest release from Bruno Paillard, a “jewel” of a Champagne house, which reflects…
ByThere has been a subtle but significant shift in the winemaking approach at the venerable Rioja estate, Marqués de Murrieta,…
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