A year in tasting: Italian wine
Over the past year, WFW writers have tasted numerous bottles of fine Italian wine. Here we pick out some of…
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Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
Over the past year, WFW writers have tasted numerous bottles of fine Italian wine. Here we pick out some of…
ByMargaret Rand and fellow guests are bamboozled by a tasting of seven red and three white wines from Domaine de…
ByBodegas Roda’s first white wine is as impressive as its lauded reds, says Joanna Simon after trying all three of…
BySarah Marsh MW revisits the 2014 white Burgundy vintage. After tasting a range of top bottles from the Côte d’Or,…
ByChampagne, a region not always known for its environmental sensitivity, is at last embracing sustainable practices, with a wide range…
ByAnthony Rose reports from the first-ever UK vertical of Kanonkop Black Label Pinotage, a wine that has helped rescue the…
ByComparisons with Burgundy are unnecessary for the wines of Hamilton Russell, says Sarah Marsh MW. These “exceptionally good” Hemel-en-Aarde Pinot…
ByRobin Lee is transported by a tasting of the latest, exceptional wines by Frank Cornelissen, one of the most significant…
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