Marqués de Murrieta 170th Anniversary Dinner: All change at the top?
There has been a subtle but significant shift in the winemaking approach at the venerable Rioja estate, Marqués de Murrieta,…
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
1982 Château Mouton Rothschild: Curtain up on the modern wine world
Andrew Jefford is inspired by a single bottle of Château Mouton Rothschild from a watershed vintage for Bordeaux. Then, suddenly,…
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2017 Gut Hermannsberg Rieslings v great French whites: The Judgment of Nahe
The Rieslings of Nahe estate Gut Hermannsberg have been transformed by owner Jens Reidel and winemaker Karsten Peter over the…
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Australian Semillon: The producers and their wines
Ken Gargett selects some of the finest examples of Australian Semillon on the market. The wines featured here are a…
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Cantina Terlano 1951–2021: From borderland to Neverland
Unlike many co-operatives, Cantina Terlano takes wine quality as seriously as its social role. Robin Lee reports from a vertical…
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Château du Moulin-à-Vent 1976–2019: Winds of change
Château du Moulin-à-Vent, the estate at the heart of the eponymous Beaujolais cru, has come a very long way in…
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2020 Domaine de la Romanée-Conti: An impossible calibration
Michael Schuster wonders how to rate the sublime ripeness, definition, intensity, beauty, and transparency of the latest releases from Domaine…
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Vega-Sicilia Único 1960–2014: Forty magnums for 40 years
Simon Field MW reports from an unprecedented vertical tasting of Vega-Sicilia Único marking the 40th anniversary of the Álvarez family’s…
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