A year in tasting: Italian wine
Over the past year, WFW writers have tasted numerous bottles of fine Italian wine. Here we pick out some of…
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
Domaine de Chevalier 1962–2012: Unpicking the stitches in time
Margaret Rand and fellow guests are bamboozled by a tasting of seven red and three white wines from Domaine de…
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Roda: Now in full color
Bodegas Roda’s first white wine is as impressive as its lauded reds, says Joanna Simon after trying all three of…
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2014 white Burgundy: A retrospective
Sarah Marsh MW revisits the 2014 white Burgundy vintage. After tasting a range of top bottles from the Côte d’Or,…
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Organic and biodynamic Champagne: Green fingers
Champagne, a region not always known for its environmental sensitivity, is at last embracing sustainable practices, with a wide range…
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Kanonkop Black Label Pinotage: Old-vine, dry-farmed; something special
Anthony Rose reports from the first-ever UK vertical of Kanonkop Black Label Pinotage, a wine that has helped rescue the…
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Hamilton Russell Pinot Noir 1981–2021: A true expression of heaven on earth
Comparisons with Burgundy are unnecessary for the wines of Hamilton Russell, says Sarah Marsh MW. These “exceptionally good” Hemel-en-Aarde Pinot…
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Frank Cornelissen 2019 vintage: A song of himself
Robin Lee is transported by a tasting of the latest, exceptional wines by Frank Cornelissen, one of the most significant…
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