2014 Bordeaux: La Force Tranquille
* When I was tasting at Cos d’Estournel I described the Pagodes de Cos as “concentrated, but without force,” and…
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Wine of the Month: Our top pick from Australian Rieslings
Andrew Jefford joined Stephen Brook and Stephan Reinhardt to taste Australian Rieslings, and while they found the styles varied widely…
London’s top restaurants recognized by Elite Traveler
London boasts a total of five restaurants in the Elite Traveler Top 100 Restaurants in the World, including The Ledbury…
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Coffee. Actually, not very like wine
In the world of specialty coffee, we often draw parallels with wine when trying to explain the differences in aroma,…
Matchmaker FRIULI
Matchmaker FRIULI The ham at the Italian mountain lodge arrived before we’d seen a menu. Aged in a factory only…
One Dish, One Wine
This month on One Dish, One Wine we are featuring Alyn Williams at The Westbury, one of our 3 star…
Wine state of the nations
Politicians usually being as shy with the truth as Miley Cyrus and Kim Kardashian are shameless with their bodily parts,…
Last-chance saloon?
First the bad news: The fine-wine market experienced losses across nearly all wine-growing regions in 2014. The only Liv-ex index…
