Thirteen New Masters of Wine
5 September 2016, LONDON – Thirteen new Members have joined the Institute of Masters of Wine. The new Masters of…
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The Making of a Prestige Cuvée
Bruno Paillard and his daughter, Alice, recently revealed the latest release of NPU, Nec Plus Ultra. This prestige cuvée, Bruno…
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The World of Fine Wine Makes its Mark at TEXSOM 2016
Francis Percival and Tom Stevenson held seminars and discussions in association with The World of Fine Wine at TEXSOM, while…
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Getting to know James Lloyd of Restaurant Gordon Ramsay
Katherine Houston sits down with James Lloyd, head sommelier at Restaurant Gordon Ramsay, in the Chelsea establishment to discuss his…
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Monaco Yacht Show Partners with Wine Palace Monte-Carlo and Sabrina Monte-Carlo
Wine Palace Monte-Carlo are the official partners of Monaco Yacht Show in a debut collaboration, at what is named to…
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Interview with Mark Rose, Wine Manager of True South Dining Room and Chief Executive of The Rees Hotel
The World of Fine Wine chats to chief executive Mark Rose who manages the wine program at True South Dining…
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Excess
Words by Professor Tim Crane “Oh, that second bottle, Harry, is the sincerest, wisest, & most impartial downright friend we…
Monteverro Chardonnay, a pleasant exception in the land of reds
“A great white grape variety in a land of important red can give amazing results”, this was the way the…
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