Essi Avellan | Lemon color. There is some evolution on the ripely fruity nose, with apple and exotic fruits. Botrytis hints? There is something not fully clean about the fruitiness. Fluffy, round, and voluptuous but the mousse is a little coarse. | 89

Alex Hunt | A savory style, youthful but rich, with a certain depth of grilled-nut flavor. Would benefit from more time on cork to open out, but there’s promise and intent here | 89

Tom Stevenson | Yeast-complexed fruit aromas, elegantly rich. Long. Probably at its best now, but could age for a further year or two. | 88