Essi Avellan | Very sweet fruitiness, with baking-spice aromatics on the nose and yeasty complexity. Very little oxidative character. The complete dryness just strips it of some charm and length. | 89

Simon Field | Evolved aromas, hints of herbs, licorice, and mint, and a whisper of oxidation. The palate lacks geometrical integrity; poised and crisp but somewhat angular. | 87

Tom Stevenson | Okay, but I am not grabbed by any of its defining criteria. | 84

Dosage 0 g/l