Essi Avellan | Ample, sweet, rich, and charming nose. Big and bold and suitably sweet on the palate. No dirty chalk, no oxidation. These four are a variable bunch. | 92

Simon Field | Deep Spanish gold color. An evolved nose, gently toasty, smoke and truffle; an angular and surprisingly austere palate, but the caress of steel does not fail to seduce with an almost infuriating vigor. | 92

Tom Stevenson | Vanilla-sweetness. Has an energy that the other dosages do not. | 94

Dosage 9 g/l