Michael Edwards: A richer, very harmonious style, opening up already 16
Simon Field: Forward, with a flattering, ripe, appley nose, with hints of exotica and spice. The palate is vinous and matted, with sour honey sitting pleasantly alongside the usual patisserie descriptors 17
Tom Stevenson: Very fresh, breezy fruit for a ten-year-old wine. Yeast-complexed, bready fruit 18
Details
Wine expert | Michael Edwards Simon Field Tom Stevenson |
Tastings year | 2012 |
Region | Champagne |
Appellation | Champagne AOC |