Essi Avellan | Lemon curd and green apple, toast-lined nose, less smoky-mineral and more gourmand. Lovely balance on the palate, with richness and complexity. | 98

Simon Field | A lively attack, notes of goat cheese and soft spice; attractive and powerfully reticent. Almost tannic on the mid-palate, so much to give, deferring to the undoubted qualities of house and vintage alike. | 91

Tom Stevenson | Pip-pip hooray, the fruit is melting into the mousse; effect of the vintage? | 94

Dosage 6 g/l