Essi Avellan | Less expressive fruit-wise, with smokiness dominating. Rich but unnecessarily sweet palate hiding some of that complexity. Emerging burned sugar notes are a plus, though. | 96

Simon Field | A lustrous golden hue, almost luminescent; oatmeal and soft spice, almond and sourdough. The extra dosage adds complexity, depth, and a residue of finely honed potential. | 92

Tom Stevenson | Deliciously rich, with well-integrated toasty fruit. Lovely acids, lovely calm mousse. | 98

Dosage 9 g/l