Essi Avellan | Lovely, toasty, and burned sugar notes complementing the floral and yeasty tones on the nose. Well-working palate, with lovely generosity but without becoming heavy or low on vivacity. Very nice. | 96

Simon Field | Golden color; powerful and complex on the nose; finely integrated acidity, a voluminous, almost vinous, mouthfeel. Impressive texture and length. A suivre... | 91

Tom Stevenson | Lovely finesse. A classy Champagne by any standards, from the yeast-complexed fruit aromas, to the smooth as silk mousse. | 99

Dosage 6 g/l