Essi Avellan | Sweetly fruity nose, with honey and orange blossom complementing the dried apricot and yeast aromas. Full, rich, and ample, takes the sugar well but does not need all of it for balance. No oxidative aromas. | 96

Simon Field | Brown sugar, almond, and a hint of pistachio, mango and nectarine on the nose; tannins robust and forward, impressive length and a poised tapered finish; all most agreeable, but hardly lacking for gravitas. | 93

Tom Stevenson | Gorgeously rich and smooth, yeast- complexed dream of a Champagne. So mature, yet so fresh, with class and finesse. | 99

Dosage 9 g/l