Bruno Besa | Ruby to pink. Intense, broad, complex, black-cherries and earthy nose, with crushed stones and dried herbs undertones. Medium body, with sweet black- and red-fruits character. A touch one-dimensional on the finish, yet clean and approachable. | 91

Andrew Jefford | Clear deep red. Fresh, lively, plum and bitter cherry fruits: clear and straightforward. There is a pronounced vegetative underpulse to the aromas also. Frank, deep, straightforward fruits in vivid, fresh style. | 86

Michael Palij | An elegant and refined expression that captures the difficult conditions in 2014 with notes of hawthorn, graphite, red currant, and plum, without an obtrusive amount of oak. The palate is shapely and balanced, with dusty grape tannins and firm acidity providing some useful sca olding to support the fruit. The finish is compact but decently long. | 88