Michel Bettane and Thierry Desseauve | Great nose, great energy, great mouthfeel. The Clos is back, in a particularly favorable year, right at the top of the appellation. Tasted four times, always consistently. | 96

Michael Schuster | Fresh, honeyed nose; this is quite full for the year, moderately rich, and fresh in acidity; very sweet, succulent, silky, and nicely sustained across the palate, with a gentle botrytis complexity and a nice length to the finish. Very pleasing. | 90–92