Neil Beckett | A blend of three parcels from different altitudes, which, along with the 25% fermented in barrels (none new) may contribute to its complexity and completeness. Attractive floral and mineral nose, with the best concentration, definition, and tension of these premiers crus on the palate, enhanced by a slight bitterness. | 88
Details
Wine expert | Neil Beckett |
Tastings year | 2017 |
Region | Burgundy |
Appellation | AOC - Premier Cru |