Neil Beckett | Although the very good Petit Chablis had been bottled at the time of tasting in November 2019, the rest, including this Chablis, were still in cuve, because winemaker Lucie Depuydt now prefers to avoid cold stabilization to retain more tartaric acidity. Charming, but still enough animating acidity, clarity, and tenacity for typicity. | 89