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  1. Tasting Notes
  2. Howard Park Cabernet Merlot

Howard Park Cabernet Merlot

The 2004 Howard Park Cabernet Merlot has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Tim Atkin and Oz Clarke on Howard Park Cabernet Merlot - an internationally acclaimed red from Western Australia.
Howard Park Cabernet Merlot
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Wine Name
Howard Park Cabernet Merlot

Wine Producer
Howard Park

Score
88

Wine Style
Red

Grape Type
Cabernet Sauvignon
Merlot

Country
Australia

Vintage
1999

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Tim Atkin : Concentrated purple, still youthful. Attractive, perfumed, developed nose with a hint of volatility adding complexity. Good, harmonious palate with soft, supple tannins, good chocolaty fruit weight, fresh acidity and a long, tapering finish. A very attractive older style that will age further. 16.5

Oz Clarke: The palate is quite dry, interesting mix of rich red fruit, sun-dried tomatoes and a hint of almond - which isn't such a bad mix, however eerie it sounds. After all, tomatoes are a fruit, and their savoury flavour is often a delightful addition to more simple fruit flavours. This is very pleasant. It still has some tannin. It seems ripe but not overripe, with the ripe red fruit teetering towards black and maybe, in a year or two, gratefully toppling into it. Already I’m just starting to see some black cherry, a fairly viscous texture - and a higher mark in three years’ time. 16

Details

Wine expert Tim Atkin
Oz Clarke
Tastings year 2004
Region Western Australia
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