Roy Richards: Tawny red. Savage/reductive on the nose, but in an attractive way. Black currant and strawberry-Burgundian. Palate is entirely consistent, creamy. Not a style of Barolo I am familiar with, but lovely. 17
Details
Wine expert | Roy Richards |
Tastings year | 2004 |
Region | Piemonte |
Appellation | DOCG |