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  1. Tasting Notes
  2. Baricci Brunello di Montalcino Montosoli

Baricci Brunello di Montalcino Montosoli

The 2010 Baricci Brunello di Montalcino Montosoli has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Nicolas Belfrage, Roy Richards and Franco Ziliani on Baricci Brunello di Montalcino Montosoli - an internationally acclaimed red from Tuscany.
Baricci Brunello di Montalcino Montosoli
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Wine Name
Baricci Brunello di Montalcino Montosoli

Wine Producer
Baricci

Score
82

Wine Style
Red

Grape Type
Sangiovese

Country
Italy

Vintage
2004

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Nicolas Belfrage: Middle-of-the-road, typical Brunello with firm acid and some drying tannins but not without fruit. Drink from 2012. 14

Roy Richards Toasty and ripe, this has a rusty attack but very sweet, almost sickly fruit. There is a fundamental disharmony between the tannin and the jamminess. 10

Franco Ziliani: Ruby-violet, brilliant color. The nose is dense, rich, well-focused on ripe fruit (cherry and plum), dried flowers, aromatic herbs (particularly rosemary), some leather and meat. Luscious, fleshy fruit, solid tannins, good energy, has complexity and richness and a long persistent finish full of savor. Well-balanced, still young with a good ageing potential. 17

Details

Wine expert Nicolas Belfrage
Roy Richards
Franco Ziliani
Tastings year 2010
Region Tuscany
AppellationDOCG
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