Rebecca Gibb: A warm vintage that should be drunk now if you still have it in your cellar. Two bottles were opened, but both revealed a slightly austere wine that is starting to dry out further, making for a rather disagreeable experience. Expect dried fruit, meat flavours, autumn leaves. Drink now.
Details
Wine expert | Rebecca Gibb |
Tastings year | 2017 |
Region | Bordeaux |
Appellation | AOC - Grand Cru |