Andrew Jefford: A fuller gold than most of its peers. Sweet, soft, unctuous, and full if rather unfocused aromas, with a smooth, featureless but generally gratifying palate. 2018–21. 85

Michael Schuster: Orange-hued, rich and oaky to smell; sweet, but of only moderate complexity, and quite marked by the dryness of new oak-tannin; finishes with good length, but a little wood-pinched. 88