Michael Schuster: Light and fresh to smell; light and fresh and supple to taste; transparent, fine-textured, light in tannin, with very pretty fruit, a marked gravel aroma, and nice light length. delicious! a classic expression of the terroir; up with the best made by Jenny Dobson in the ’80s and early ’90s, doubtless helped by Alfred Tesseron’s biodynamic approach in the vineyards in 2010/11. 2017–25. 15
Details
Wine expert | Michael Schuster |
Tastings year | 2012 |
Region | Bordeaux |
Appellation | AOC |
Château Sénéjac

