Michael Edwards: Tighter and more mineral but with considerable complexity, class, and future 17

Simon Field: Elegant, slightly lactic nose, redeemed by hints of hazelnut and yellow plum. Palate is rich, layered, and still quite energetic. Fine balancing acidity and a pirouette at the finish in deference to sheer quality 17

Tom Stevenson: Intense grapefruit/citrus fruit; needs time. Has impressive potential. Could do with more time on yeast but definitely needs more post-disgorgement aging 18