Michael Edwards: Confectioner’s candy-store scents, and I don’t mean pejoratively. Pleasing and friendly, without loss of freshness, 16

Simon Field: Elegant copper onionskin color and a nose that is discrete and playful at the same time—red fruits and spice given discretionary hearings. Palate is dry, understated, and quite serious. A minor key, intelligently interpreted 16.5

Tom Stevenson: Beautifully delicate rosé sparkling wine; definitely English, but definitely classy 18.5