Michael Edwards: This is full and generous, without being clumsy. Evolved Pinot-like flavors; quite seductive—raises the game here 16
Simon Field: Slightly smoky nose, with hints of bruised apple and mushroom; pleasing maturity; a little light on the finish 15
Tom Stevenson: Classy, toast-infused fruit. Lovely mousse, beautifully balanced acidity 18.5
Details
Wine expert | Michael Edwards Simon Field Tom Stevenson |
Tastings year | 2012 |
Region | Champagne |
Appellation | Champagne AOC |
Henriot Brut Souverain

