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  1. Tasting Notes
  2. Henriot Rosé Brut

Henriot Rosé Brut

The 2013 Henriot Rosé Brut has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Tom Stevenson, Essi Avellan and Simon Field on Henriot Rosé Brut - an internationally acclaimed traditional method sparkling rosé from Champagne.
Henriot Rosé Brut
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Wine Name
Henriot Rosé Brut

Wine Producer
Henriot Brut Souverain

Score
90

Wine Style
Traditional Method Sparkling Rosé

Grape Type
Pinot Noir
Chardonnay
Pinot Meunier

Country
France

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Essi Avellan: Medium-deep peachy color. Lovely toasty nose, with finely integrated gunpowder notes on the top of peach caramel and coffee. Delicious nose. Fresh, zesty, smooth, and lively, with complexity and depth. Highly elegant and skillfully crafted. Nothing accidental in this beautiful wine. 19

Simon Field: Classic color, with a partridge eye looking up at us, then a complex nose that combines ripe red-berry fruit, kitchen-garden spice, and a hint of nougat/marshmallow. The palate captures all of these, but with quite high dosage informing the commercial imperative and slightly undermining the innate complexity. 16

Tom Stevenson: Attractive pale peach color, with tart, rather unyielding fruit at the moment. This should improve, but who buys an unvintaged Champagne rosé to lay down? 15.5

Details

Wine expert Tom Stevenson
Essi Avellan
Simon Field
Tastings year 2013
Region Champagne
AppellationChampagne AOC
% Alcohol By Volume12
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