Essi Avellan: Deep golden color. Evolving nose of soft coffee notes, as well as spice and brioche; non-assertive and round. Fruity palate, with pastry notes and a good degree of vivacity. Fresh, medium-long, and drinking well now, but no great keeping potential. 17

Michael Edwards: Green tinge to a mainly ripe golden hue; integrated, still vital acidity on the nose leads on to a fine, leafy, yet ripe mouthfeel. Fine-drawn and refined. 17

Tom Stevenson: A touch rustic. 12