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  1. Tasting Notes
  2. Barolo Cannubi

Barolo Cannubi

The 2016 Paolo Scavino Barolo Cannubi has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Nicolas Belfrage, Bruno Besa and Andrew Jefford on Barolo Cannubi - an internationally acclaimed red from Piemonte.
Barolo Cannubi
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Wine Name
Barolo Cannubi

Wine Producer
Paolo Scavino

Score
89

Wine Style
Red

Grape Type
Nebbiolo

Country
Italy

Vintage
2011

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Nicolas Belfrage: Medium depth going orange on rim. Slightly shy nose, hints of honeysuckle, very attractive. Creamy, intense mid-palate giving way to a firm finish where acidity is firm and tannins are still a bit tight. The length is good but acidity prevails over flavor. A touch bitter, a touch green, but sweet fruit behind; this will be a fine bottle from 2018. 89

Bruno Besa: Deep garnet to brick-red rim. Open, complex nose of prunes, leather, smoke, and road tar. Full body, layered palate, with big yet refined tannins and a long, astringent, complex, mineral finish. A classy Barolo with great aging potential. 90

Andrew Jefford: Deep black-red. Complex and sweetly enticing: the scent of the copse and the hedgerow, but a sweet warmth to it as well, as if the berries were somehow dreaming of caramel. Full, rich, ripe, and gratifying, with the very ripe acids and tannins providing the sweet fruits with shape and sense. The plums are very slightly baked, which some might like and others not—I would certainly relish drinking this. Exuberant and generous, like the year itself. 88

Details

Wine expert Nicolas Belfrage
Bruno Besa
Andrew Jefford
Tastings year 2016
Region Piemonte
AppellationDOCG
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