Michel Bettane and Thierry Desseauve | Very clear and without a doubt filtered, this wine is dominated by SO2 at this stage. Quite rich and very typical, with notes of acacia and iodine that remind one of oyster shells. A wine for lobster but not to open before 8–10 years. | 15.5
Details
| Wine expert | Michel Bettane Thierry Desseauve |
| Tastings year | 2014 |
| Region | Bordeaux |
| Appellation | AOC |







