Neil Beckett: As exceptional as the Petit Chablis, the result of a selection that eliminated any fruit from the lower slopes with heavier soils, the freshness being preserved by a rapid fermentation and rapid malolactic in stainless-steel tanks. White gold; a delicate nose of elderflower and white-currant; greater density than the Petit Chablis, but still very well balanced, elegant, and supple, with perfect harmony even at this early stage. 16.5