Essi Avellan: Deep golden. Soft, rich, nicely integrated nuances of pastry, tropical fruit, and red apple. Full-bodied, smooth palate, with well-balanced acidity and good, dry length. Slightly coarse mousse but good energy on the palate. 16

Simon Field: Full-bodied with expressive, gently honeyed nose and notes of agrumes and nougat in support; the palate is broad and cathedral-like in its construction; long and rounded on the finish. 17.5

Tom Stevenson: Fruity, but a bit of a dullard. 10