Bruno Besa | Ruby to pink. Clean, intense, and elegant with minerals, small-red fruits, and hints of rose-water and road-tar. Medium to full body, restrained and defined, a touch simplistic on the finish. | 91

Andrew Jefford | Clear, limpid black-red. Articulate and forthcoming aromas of bright plums and autumn berries and humus. Dry, bright, and intense, with lots of sinewy currants and plums, some moist licorice, ample fine-grained tannins, and intense though ripe acidity. A very sound and satisfying interpretation of the vintage. | 88

Michael Palij | Very pretty nose, red-berry fruit, with cranberry and currant. No obvious oak but also some balsamic notes. Acidity is fresh, and tannins are nicely resolved, with blackberry and forest- floor notes on the long, savory finish. | 93