Bruno Besa | Pale straw, golden highlights. Intense and complex, with mature yellow fruits; muscular and refined, with mineral undertones. Firm, structured, refined palate, with sweet yellow fruit and an intense, clean, mineral, and very long finish. | 93

Andrew Jefford | Pale straw-gold. Sweet, fresh, warm, with straw scents; a little quiet orchard fruit. Understated but with a graceful charm. There’s a little more fruit than the aromas suggested: apple, nectarine, some tangerine, too. Another attractively crafted wine. | 88

Michael Palij | Marginally oxidized wine, with notes of windfall apple, hazelnut, toffee, and sage. The palate is compact and lean, with too little fruit concentration to drive the finish with conviction. | 83