Bruno Besa | Straw with golden highlights. Open, intense, mineral nose. Complex, with lively citrus fruit, hints of nuts, orange and pink grapefruit, and crushed stones. A great, complex palate, with layered fruits and a long, mineral finish. | 92

Andrew Jefford | Bright silver-gold. Sweet and fresh, though not notably fruity: quiet nut caramel. Clean and lively on the palate, though with no particular distinguishing features or compelling, flavory intrigue; it does, though, have concentration and drive, and would make pleasant drinking. | 82

Michael Palij | A characterful nose, showing mineral notes, stone fruit, and floral complexity. Everything is here and in abundance, with a honeyed, mineral note. Lovely length, which highlights the enormous potential of this variety. | 88