Bruno Besa | Light straw. Clean, fragrant nose, with lively citrus fruit, yet rather one-dimensional. Clean palate, good minerality, dry, with a white- and yellow-fruits finish. | 86

Andrew Jefford | Silver-steel white with a little green-gold. Pear but pear-droppy, too; little finesse here. A rather chemical array. Unattractive on the palate, too; not a success. | 74

Michael Palij | A surprisingly compelling glass of wine, with a classically floral nose showing honeysuckle, jasmine, hawthorn, and elderflower. On the palate, this is joined by crème pâtissière, cream cheese, yogurt, and apricot. The length is decent and there is supporting acidity, possibly added. | 85