World Of Fine Wine

The latest vintage of the house’s top cuvée is a wine of “magnificent harmony and energetic complexity."

By Simon Field MW

Two new Editions and a deep dive into Clos du Mesnil.

By Anne Krebiehl MW

The results of an exciting tasting of Encruzado-based dry white wines.

The indigenous local grape variety Encruzado was the star performer at the latest WFW panel tasting.

By Richard Mayson

The winners of this year's search for the best places to drink wine in six global regions.

By David Williams

A new book explores the seductive history of the "world's favorite piece of paper."

By Stuart Walton

A tasting of a dozen vintages of the Domaine’s illustrious parcel featured many striking highs alongside the occasional lows.

By Sarah Marsh MW

How can we convert abstemious younger drinkers to the joys of wine?

By Harry Eyres

How long will the tyrannical reign of points and scores in wine criticism and judging last?

By Michel Bettane

A rare London tasting of “authentic, individual, deeply visceral wines” in the company of Olivier Collin.

By Anne Krebiehl MW