From the vaults: Hidalgo—a Sanlúcar story
In the first of a new weekly series of vintage WFW pieces, Simon Field MW profiles a great Sherry producer.
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Well-researched and down to earth: A free-spirited, free-form buffet
A fine literary addition to the ever-growing Noble Rot publishing and restaurant empire.
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The singularity of Château Rayas
William Kelley on a distinctively great Châteauneuf-du-Pape estate.
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Seeking closure once and for all? Cork versus screwcap versus Diam
Sarah Marsh MW reports from a revealing and surprising comparative tasting of wines aged under different types of closure.
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Oregon Pinot Noir: Tasting tenderness, intricacy, and grace
The results of an impressive tasting of 45 Oregon Pinot Noir wines.
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Oregon Pinot Noir: Staying true to the Pinot ideal
An extensive tasting confirms the Pacific North Western state’s reputation as one of the world’s most accomplished producers of the…
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Thoroughbred workhorses
In a changing climate, is it time to discount varietal prejudice?
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Gutter & Stars: Looking up
Margaret Rand visits journalist-turned-winemaker Chris Wilson, who is making fine English still wines from a tiny cellar in a Cambridge…
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