At the table: Ris de veau aux morilles
Joanna Simon explores the history and preparation of Ris de veau aux morilles, and picks out the fine wines to…
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Editor’s Picks
Editor’s Pick: Handpicked Recommendations and Insights
Discover our Editor’s Pick, a curated selection of our finest articles. From hidden gems to exceptional finds, our experts share their top picks and insider insights. Explore exclusive interviews, noteworthy events, and notable trends as our editors share their personal favourites and expert perspectives.
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Editor’s Picks
An interview with Andrew Jefford part two: Discovery and astonishment
In part two of a candid and wide-ranging interview to mark the publication of his superb new book Drinking with…
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Covid-19: What it means to be without smell
Barry C Smith presents a fascinating overview of the frequently documented phenomenon of smell loss throughout the Covid-19 pandemic, which…
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Homo Imbibens: The Work of Patrick McGovern
What can the ancient history of wine tell us about the role of alcohol in modern human society? Andrew Jefford…
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A Tasting Trip to a Time when Madeira Was America’s Wine
It was the eighth day of the nominal shutdown of the US federal government, and political pundits everywhere couldn’t help…
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A new assessment of all Burgundy’s major vineyards affords unparalleled insights
Jasper Morris MWInside Burgundy: The Vineyards, The Wine, The PeopleBerry Bros & Rudd Press $75 / £50 Reviewed by David…
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