Family tragedy, revolution, and botrytis
A new book tells the story of the “Lady of Yquem".
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At the table: Verjuice and lamb shanks
Joanna Simon finds the best wines to pair with a dish prepared with an historic acidulant made from unripe, unfermented…
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Taylor’s Victory 80-Year-Old Tawny and 1975 Single Harvest Port: Amat victoria curam
Two new special releases are the latest evidence of the anglophone Port house’s skill with very old Tawny Port.
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Timorasso time
Has Piedmont at last found a white fine-wine foil for Nebbiolo?
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Champagne Valentin Leflaive’s latest lieu-dit releases: Les Champs Elysées
Behind Olivier Leflaive's Champagne project is a "quietly radical plan to reinvigorate the category."
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Rediscovering wine from whole fruit
Andrew Jefford muses on the art of skin-contact white wine after tasting a single bottle of Georgian qvevri wine.
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Henschke 2021 single-vineyard releases: A place among the greatest
The family producer unveils its contribution to one of South Australia's very finest vintages.
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Ca’Marcanda: Angelo Gaja’s favorite child
Is the establishment of the Bolgheri estate the celebrated Piedmont producer's most impressive achievement?
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