Bouchard Père & Fils: Hitting foursÂ
Over a glorious dinner in the Château de Beaune, Jasper Morris MW savored some of the greatest vinous treasures from…
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Wine in history: Wine gluts
"Next to prohibition, the worst calamity that can happen to a wine economy is overproduction."
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2024 Beaujolais: Thibault Liger-Belair and Lafarge-Vial
Sarah Marsh MW concludes her coverage of the 2024 vintage in eastern France with a selection from Beaujolais.
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2024 Burgundy tasting notes: The Mâconnais
Sarah Marsh MW continues her voyage through the 2024 Burgundy vintage with producers based in the Mâconnais.
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At the table: Jambon au Chablis
Joanna Simon on a classic dish from the glory days of a legendary hotel and restaurant in the heart of…
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Rippon Pinot Noir 1991–2021: Learning about beauty in the teaching place
An impressive retrospective of some of New Zealand’s finest Pinots at the beautiful Central Otago estate.
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Rosa Kruger: Making a difference
Margaret Rand profiles the proudly independent South African viticulturist.
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2024 Burgundy tasting notes: Côte Chalonnaise—Mercurey
Sarah Marsh MW's detailed coverage of the 2024 Burgundy vintage continues in the Côte Chalonnaise with producers based in Mercurey.
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