Ayala 2015 Perle Extra Brut: Racy purity
The 13th and latest “beautifully linear” release of a long-aged cuvée that fits with the house’s signature, light, bright style.
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2024 Bordeaux: Red umbrellas
Small in quantity, and light in style, a tricky vintage has come at a tricky time for Bordeaux.
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2023 Vintage Port: The fruits of a “welcomingly wet” year
A roundup of releases from a year of "temperate" conditions in the Douro.
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Anticipating by 20 centuries the nostrums of today’s healthy-living gurus
A spirited collection of gastronomic writing from Greek and Roman antiquity.
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Women hold up the Chinese sky
There is no shortage of creativity and imagination in China's ever-evolving wine scene.
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La Paulée de Mauritius: Tropical “la la” land
An embarrassment of vinous riches was on the table at a series of exquisite wine dinners at the five-star Prince…
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A rallying call to end the crisis
Can French wine solve its manifold problems before its too late?
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Enough Port to float a Cunard liner: Charles Dickens and wine
Stuart Walton on the roles played by wine in the life and work of the great Victorian novelist.
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