Gutter & Stars: Looking up
Margaret Rand visits journalist-turned-winemaker Chris Wilson, who is making fine English still wines from a tiny cellar in a Cambridge…
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Beaujolais: Will Gamay stay or go?
In the face of climate change, growers in Beaujolais are contemplating a future without their traditional variety.
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2024 Burgundy: Over the rainbow
A challenging growing season meant a big fall in quantity across the region, but did quality and prices follow suit?
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2022 Ornellaia “La Determinazione”: Increasingly finely honed
Compact, concentrated, dark, and firm, the Tuscan estate's latest vintage is a wine with purpose.
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The Carcavelos comeback: Reinvention on the Tagus
There was a time when Carcavelos wine was something of a British household name. At the end of the Georgian…
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Shocking depth and vivacity from historic Malbec
A single bottle of Cahors reminds Andrew Jefford of the greatness of the Lot Valley wine region.
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Wine in history: Vin et Lumière
Stuart Walton on wine at the movies.
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A compact, authoritative, enticing introduction to the wines of the Loire
David Schildknecht reviews Wines of the Loire Valley by Beverley Blanning MW. Jacqueline Friedrich published her lovely Wine and Food…
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